WILD BLUEBERRY GOAT CHEESE DANISH

Jan 16, 2019

WILD BLUEBERRY DANISH

Cheryl Wixson

This easy recipe is ariff on a high-end bakery product

Go Wild! Try with different jam flavors!

1 14 ounce piece puff pastry available in frozen section of markets (DuFour brand all butter pastry is best, Pepperidge Farm brand works)
4 ounces local Maine goat cheese or soft cheese
¼ cup Wild Blueberry Jam

Assemble ingredients and tools. Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.
Allow the puff pastry to defrost and come to room temperature.
On a well-floured surface, roll the puff pastry out into a 16 inch by 16 inch piece.
Cut into 12 squares, each 4 inches by 4 inches.
On each square, place a tablespoon of goat cheese.
Then add a teaspoon of wild blueberry jam.
Bring the 2 opposite corners of the puff pastry together, and fold together along the edges. Repeat.
The finished Danish will look like square with a cross.
Bake until the Danish are golden, about 20 minutes.