WILD BLUEBERRY FRUIT SAUCE
A tasty jar of Wild Blueberry Fruit Sauce in your
refrigerator is a dessert waiting to happen!
Ingredients
- 2 tablespoons cornstarch
- 2 tablespoons water
- 2/3 cups sugar
- ¼ teaspoon cinnamon
- 1 pound wild Maine blueberries
- ½ cup water
- ¼ teaspoon vanilla extract
- 1 teaspoons lemon juice
Instructions
- 1. In a small bowl, mix the 2 tablespoons cornstarch with 2 tablespoons water to make a slurry.
- 2. Place sugar, cinnamon, salt, ½ cup water and slurry into saucepot, stir until smooth, cooking over medium heat.
- 3. Stir in the wild blueberries. Simmer until the mixture thickens. Reduce heat, add in vanilla extract and lemon juice, and mix well. Taste and adjust seasoning.
Cheryl's Notes
Makes about 2 ½ cups sauce
Serving size = ¼ cup Nutritional analysis per ¼ cup serving: less than 1 gram protein, 20 grams carbohydrates, less than 1 gram fat, 21 mg. sodium, 2.1 grams fiber For a larger recipe, visit:
https://www.wildblueberries.com/school_food_recipe/sweet-base-fruit-sauce/
Serving size = ¼ cup Nutritional analysis per ¼ cup serving: less than 1 gram protein, 20 grams carbohydrates, less than 1 gram fat, 21 mg. sodium, 2.1 grams fiber For a larger recipe, visit:
https://www.wildblueberries.com/school_food_recipe/sweet-base-fruit-sauce/