According to Sam Schipani in the Bangor Daily News article, “Savory is the new trend for wild Maine blueberries that will tingle your taste buds, food brands in Maine have been moving away from sweet wild blueberry products in favor of savory and spicy products. Instead of traditional jams and jellies, more companies are offering chutneys and barbecue sauces.” See the full BDN article here, Cheryl’s quoted in it.
And, check out our Wild Blueberry Ketchup. Now available again!