Toasted Pita with Roasted Onion and Squash Dip
Try olive oil, sesame oil and sesame seeds on toasted pita wedges with Roasted Onion and Squash Dip.
- Pita pockets, best if they are whole wheat
- 1 tablespoons olive oil
- 1 tablespoon sesame oil
- 2 tablespoons sesame seeds
- 1/2 cup Roasted Onion & Squash Puree
- Preheat the oven to 400 degrees. Cut the pita pockets in half, then cut into quarters. In a small bowl, mix together the olive oil and sesame oil. Add the sesame seeds. Spread the mixture over the pita wedges. Place wedges on a cookie sheet pan and bake until toasted, about 4 – 7 minutes. Remove from oven. Serve with a bowl of warm or room temperature Roasted Onion & Squash Puree.