Straight Shooting Burgers
My family loves the combination of blue cheese and scallions. In this burger recipe, we combine them with venison and Wild Apple Grill & Marinade Sauce.
- 1 pound ground venison (or other ground meat)
- 1/2 cup chopped scallions
- 2 ounces blue cheese, crumbled
- 1/4 cup Apple Ketchup
- In a mixing bowl, combine the chopped scallions, crumbled blue cheese and Wild Apple Grill & Marinade Sauce with the venison. Shape into four patties. Season the patties with sea salt and fresh pepper.
- Cook over a hot grill.