Pasta with Sauteed Greens

Mar 12, 2014


Pasta with Sauteed Greens

Pasta with Sauteed Greens

Cheryl Wixson
Pasta with Sauteed Greens is simple to make! Cook greens and garlic until wilted. Stir in Pasta & Pizza Sauce and cooked pasta. Sprinkle with cheese and enjoy!


  • 4 cups greens like spinach or arugula
  • 4 cups cooked pasta (2 cups uncooked, 8 ounces)
  • 2 tablespoon olive oil
  • 2 garlic cloves, finely chopped
  • 2 cups Classic Marinara (one jar)
  • Parmesan Cheese, freshly grated for garnish


  • 2 cups Farmers Veggie Pasta & Pizza Sauce instead of Marinara


  • In a large sauté pan, heat the oil and cook the garlic until soft. Add the greens. Cook until wilted. Stir in the Pasta & Pizza Sauce and the cooked pasta.
  • Season to taste with sea salt and fresh pepper.
  • erve with freshly grated Parmesan cheese. Makes four servings.

Get Cheryl’s next newsletter

See Previous Newsletters