Ole Burgers

Mar 12, 2014


Ole Burgers

Cheryl Wixson
The combination of goat cheese with Wild Apple Grill & Marinade Sauce is a luxury that is worth every bite. In the spring, I like to use the green tops of the garlic plants sold at Farmers’ Markets.
Servings 4 burgers


  • 1 pound ground beef (or turkey, venison, meat of your choice)
  • 1 clove chopped garlic
  • 2 large canned chilies, chopped (about 1/3 cup)
  • 1/2 cup goat cheese or farmer’s cheese (3 ounces), crumbled
  • 1/4 cup Apple Ketchup


  • In a mixing bowl, combine the ingredients with the ground meat, mixing well with your hands. Shape into four burgers. Season the burgers with sea salt and fresh pepper.
  • Cook on the grill.

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