Cheryl Dishes

Corn and Black Bean Salad

Mar 17, 2014

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Corn and Black Bean Salad

Cheryl Wixson
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Ingredients
  

  • 1 cup corn kernel
  • 1 can black beans, rinsed
  • 1 jar Emily's Taco Salsa

Instructions
 

  • Combine in a large bowl and gently stir. Taste, and correct the seasonings with sea salt, fresh pepper and lime juice if needed.

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