Maine Maple Granola
Every year after the Thanksgiving holiday, instead of joining the hustle and bustle of crowds at...
Every year after the Thanksgiving holiday, instead of joining the hustle and bustle of crowds at...
I once owned and operated a specialty food store, catering company and small café on Central...
RABBIT HILL TARTAR SAUCE ½ cup chopped capers½ cup Zucchini Relish½ cup mayonnaisesea salt...
FINALLY IT’S SUMMER IN MAINE! Since the 4th of July, we’ve been enjoying warm sunny days,...
I love a good Maine biscuit, piping hot from the oven, with a toasty brown top and feathery light...
A recent field trip down the western side on Penobscot Bay to Portland convinced me that although...
The Belgian endive nestled in a Four Season Farm basket at the Blue Hill farmer’s market was too...
The beginning of spring inspires me to take stock of the ingredients in my pantry, root cellar and...
Before he retired to Florida, my husband’s father was a successful automobile dealer. As an...
Our tribe is like most families, we really enjoy our sweets, especially chocolate. During the...