A call to the UN Food Systems Summit: Ultra-processed foods
Interesting read for those who are care about real food, Marion Nestle co-authored on a paper...
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DEER ISLE –STONINGTON High School Recipe to be featured at the 79th Annual Agricultural Trade Show
Deer Isle, Maine A recipe prepared by Edible Island students at Deer Isle Stonington High School...
Food Politics Issues for 2020: Science, Immigration, Taxes
Marion Nestle starts the new year with three articles in the New York Times about policies that...
Our Unique Cranberry Ketchup!
Every year in early September we make a big batch of our Organic Maine Cranberry Ketchup for Jeff...
Chef Jose Andres, Culinary Hero
Chef Jose Andres is one of my culinary heroes...the man who helped feed Puerto Rico after...
Please join us this Sunday for the food!
This Sunday, July 28, 2019 is Maine Open Farm Day!
The importance of organic & sustainable agriculture
Our Eliot Coleman talks about the importance of organic & sustainable agriculture....
New book by Dr. Lisa Young, “Finally Full, Finally Slim”
New book by Dr. Lisa Young, "Finally Full, Finally Slim" is all about portions, a great read and...
Wild Blueberries will Tingle Your Taste Buds
According to Sam Schipani in the Bangor Daily News article, "Savory is the new trend for wild...
Do kids need foods just for them? Hint: not after infancy
According to Marion Nestle, “Really, kids would be much better off eating the healthy foods their parents eat. They don’t need food aimed just at them. ” Cheryl’s been advocating for this forever!