Food is love for the New Year
I like to set goals and objectives for myself, almost akin to New Year’s resolutions. Just the...
Cheryl Dishes
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Winter Solstice Soup
This winter solstice in the Northern hemisphere occurs when the earth’s pole reaches its maximum...
Bittersweet Chocolate Tart for the Holidays
Chocolate is one of our most indulgent and luxurious foods. The cocoa or cacao bean, native to...
Maine Maple Granola
Every year after the Thanksgiving holiday, instead of joining the hustle and bustle of crowds at...
Pumpkin Maple Pie with Gingersnap Crust
Long before Columbus landed in the New World, the Native Americans were cultivating and eating...
Food for Friends: Vegan & Gluten-Free Leek & Corn Chowder
I have enjoyed creating recipes and cooking for a number of different folks with varied food...
Batter up! Frying Food at Home
What’s not to love in food that has been fried? The crispy texture, the delicate and delicious...
A Mighty Fine Chicken
“You should roast us a chicken”, my husband suggested, “Remember the days? I nodded and smiled,...
Peachy Keen Muffins
With the onset of fall weather, shorter days and cooler nights, my dining room is lined with trays...
When Life Gives You Beans & Tomatoes
As a space saving measure on our tiny plots of gardens sculpted into the granite boulders, we grow...