Finding Common Ground with Roasted Squash and Onion Pizza
This weekend, September 25 – 27, marks the 50th anniversary of the Maine Organic Farmer’s and...
Cheryl Dishes
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Stalking the Italian Asparagus Broccoli and Apple Salad
My husband and I recently traveled to Washington and Oregon to visit our grandchildren and their...
A Century of Sweet and Tangy in Bread & Butter Pickles
My family has been enjoying the sweet and tangy crunch of Bread & Butter pickles for decades....
How Sweet it is Corn Velouté with Maine Lobster
Despite the drought, our corn patch is spectacular this summer; regal, tall stalks almost 7 feet...
Capturing the Berry Glory with Raspberry Wild Blueberry Glacé Pie
If I had to choose just one berry it would be the raspberry, the most elegant berry of all. ...
A Fusion of Flavors with Whipped Feta Dip
A recent dining experience on the deck at Aragosta in Deer Isle introduced me to a new culinary...
The Temptations of Summer and Strawberry Dirt Bomb Muffins
Now that July is here, our household is in full summer mode with visiting family and far-away...
Celebrate Summer with Fiesta Black Bean Salad
Summer in our family officially arrives when my husband packs away his long underwear and the...
Fresh Off the Boat with Orange Basil Grilled Halibut
The opening day of Maine halibut fishing season is a highly anticipated time-honored tradition in...
A Pie to Savor: Rhubarb Streusel Pie
The slow, cool spring produced a bumper crop of rhubarb for many folks. Although usually eaten as...