Blog Posts Archives - Rabbit Hill Farm

Enjoy the Winter Cache!

Our thoughts may turn to spring, but the root cellar is full of delicious veggies. Our bodies are...

CHERYL WIXSON’S KITCHEN AT RABBIT HILL FARM presents GO WILD! with MAINE WILD BLUEBERRIES ONE...

Spring Flower Salad Use this recipe as a guide to create your own Spring masterpiece! 6 cups Salad...

Are the deer eating your garden? They are having a party in ours here at Rabbit Hill. Not a...

Our friends Allen & Jose cultivate magnificent certified organic peonies. Superb farmers and...

By Brian Barth Clean, quiet, and easy to raise, these little critters might be the next big thing...

In less than one week, we received over 4 feet of snow! We are unable to drive out of the woods,...

With the winter season is approaching and temperatures dropping into the thirties, I’m stocking...

Noah Wentworth and Flora Brown, started Frinklepod Farm five years ago. Over the years, though,...