In the Root Cellar Archives - Rabbit Hill Farm

Root Cellars: Safe and Secure from the Corporate Food Train

Illustration courtesy of University of Alaska Fairbanks. Root-cellaring is a saving technique for...

Our thoughts may turn to spring, but the root cellar is full of delicious veggies. Our bodies are...

With the winter season is approaching and temperatures dropping into the thirties, I’m stocking...

The best way for me to "visit" our winter vegetable supply is to pop up a trap door in the kitchen...

by Eric Sideman, PhD - MOFGA’s Organic Crop Specialist Cheryl Wixson, P.E. - MOFGA’s Agricultural...

Are you interested in increasing your revenue stream by adding value to the products that you grow...

Tender, sweet and delectable “mini” little cabbages, Brussel sprouts are one of my favorite vegetables.

A recent “shopping” expedition to my root cellar highlighted the joys of our long and cold winter.

This is the season of the roots; root vegetables, that is. To access our winter produce, I pop...

Now that spring has declared itself, there are hundreds of chores to do to continue keep our table...