Blog Posts Archives - Rabbit Hill Farm

A Century of Sweet and Tangy in Bread & Butter Pickles

My family has been enjoying the sweet and tangy crunch of Bread & Butter pickles for decades....

Illustration courtesy of University of Alaska Fairbanks. Root-cellaring is a saving technique for...

The pumpkin variety we grow at Rabbit Hill is Winter Luxury. According to the vegetable rights...

When my younger brother from New Hampshire inquired who was bringing the turkey to our annual...

One of our signature products, a jar of Apple Maple Butter should be in everyone's pantry. To...

In her Food Politics blog, Marion Nestle explains how oats and wheat can become contaminated with...

Spruce's formal name is: Salty Dog Sieur de Monts. Sieur de Monts was the Lieutenant Governor of...

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Hi All- Today our bull Sam headed to his summer home in Penobscot, on the Blue Hill peninsula. For...

Our thoughts may turn to spring, but the root cellar is full of delicious veggies. Our bodies are...