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Rabbit Hill Farm
A self-sustainable homestead, certified organic farm, rabbitry, and cider house located in Stonington, Maine.
Nestled in the treetops, Rabbit Hill Farm is perched 80 feet above Crockett Cove and East Penobscot Bay. Bordered by the Crockett Cove Woods Preserve, granite boulders and the sea, the land is abundant with birds, deer, fox, rabbits and more.
Owners Cheryl Wixson and Flip McFarland are passionate about their food and the delicate ecosystem of the beautiful island. Through her recipes and blog posts, Cheryl shares how to enjoy the benefits of eating a seasonal, local and organic diet while supporting a sustainable way of life.
Finest Kind: Cream of Asparagus Soup
It’s asparagus season! One of my favorite perennial crops (after the herbaceous perennial...
Treat Mom to Cake: French Acadian Strawberry Crème Cake
While the American version of Mother’s Day has become a rather commercialized holiday, history of...
Ease Into Spring: Lentil & Ham Stew
The early light of spring encourages me to flit around like a robin building its nest. I’m...
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